Basa Tacos

Ingredients

Meat / Fish

• 2 Basa Fillets

Fresh Veg

• 300g Baby plum tomatoes
• 2 Baby gem lettuce

Bread / Pasta / Rice

• 6 Mini Flour Tortillas
• Tortilla chips

Dairy

• 150ml Sour Cream

Tinned

• 0.5jar char grilled pepper in olive oil

Frozen

Sauce / Spice / Sundries

• 1 taco seasoning
• 1tbsp cider vinegar

Method

• Chop the tomatoes into small pieces and chop the peppers
• Mix the tomatoes and peppers in a bowl with a tsp of the spice and the cider vinegar to make the salsa.
• Plate up some of the salsa with 2 tbsp of sour cream with the tortilla chips.
• Shred the baby gem lettuce and mix into the remaining salsa.
• Pat dry the fish.
• Dust the fish with the remaining spice.
• Heat a tbsp of the oil from the peppers in a frying pan.
• Heat the tortilla wraps
• Fry the fish for 1 minute each side.
• Assemble the tacos — Fish, sour cream, salsa